Dubai: Jehangir, the storied name synonymous with India’s rich culinary traditions, proudly announces its grand relaunch in Dubai. Revered for its unapologetic love of bold meats, regal recipes, and uncompromising authenticity, Jrhangir now reimagines its legacy for a modern audience. The new menu pays homage to India’s diverse regional flavours—blending timeless culinary techniques with contemporary flair—set against a vibrant, modern ambience. With this revival, Jehangir invites Dubai’s discerning diners to rediscover the soul of Indian cuisine, where heritage meets innovation on every plate.

 

 

Brand roots in with sacred Indian cuisine, Jehangir has long been celebrated for dishes that carry soul — slow-cooked curries, marinated meats, regional recipes passed down across generations. Our brand is built on three pillars:

● Authenticity — each dish stays true to the traditions of Indian cuisine

 

● Flavor love — the food is generous, hearty, indulgent, layered

 

● Modern sensibility — elevated presentation, refined techniques, locally appropriate touches

 

In entering Dubai, Jehangir brings with it not just food, but a story — of kitchens where the best cuts of meat meet centuries-old spice blends, of chefs who balance fire and finesse, and of diners who crave depth, richness, and satisfaction and modern presentation without hampering the authentic flavors.

 

 

Dubai’s culinary scene embraces vibrant, global food cultures. Michelin-star Indian restaurants already shown that Indian cuisine, when reinterpreted with creativity and precision, can capture elite dining mindshare in the city. Jehangir’s positioning is complimentary: it doesn’t chase molecular gimmicks or extreme minimalism, but offers a warm, flavor-first,& best Indian hospitality— accessible yet refined. In a market steeped in luxury and gastronomy, Jehangir intends to stand out by being generous, indulgent, and deeply rooted in tradition.

 

 

● Star Non-Veg Menu — signature dishes such as Mutton Matka curry, Nizami Chicken, Jehangir special biryani, Afghani Murgh Tikka, Tandoori Jhinga highlighting meats (chicken, mutton, seafood) in regional styles

 

● Spice & Marinade Mastery — our in-house spice blends, marinades, and slow cooking methods ensure the meat flavors shine, not masked

 

● Modern Plating, Warm Ambience — the environment and presentation speak to Dubai’s fine dining expectations, while still preserving rustic charm

 

● Local Adaptation, Zero Compromise — while preserving core recipes, we will source regional ingredients, adjust seasoning for local salt/spice tolerances, and offer optional heat levels

 

● Sustainability & Quality — all meats are ethically procured and quality controlled; kitchens follow best hygiene and sourcing practices

 

 

Launch Date Time & Venue:15/10/2025, 5pm – 6pm, M Square Building - Shop No. 5 - Sheikh Khalifa Bin Zayed St - Al Mankhool - Dubai

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● Special Opening Activities: media tastings, cultural evenings showcasing the stories behind key recipes

 

 

“At Jehangir, we believe great Indian cuisine—vegetarian or non-vegetarian—is a celebration of texture, freshness, and honest flavor. Every dish should speak with clarity with its vibrants colors, balanced in taste, and true to its ingredients. In Dubai, our approach is to let the food express its roots and refinement, so diners experience both comfort and curiosity in every bite.”